There are different types of intellectual property rights in the food industry that you need to be familiar with to protect your business.
Starting a business can be a leap into the blue. Wouldn’t it be great to get advice from food founders who’ve done it already?
Mastering food photography requires time, skill, and creativity – plus something extra that has nothing to do with cameras or kit…
The Free From Food Awards (FFFA) are dedicated to free-from food and drink products and innovation. What are they and what do they look for?
Going from home kitchen to retail listings is what most food founders want to do. Find out how Oatsu’s Lauren O’Donnell has done it.
Foodservice might be an excellent route to market for your food or drink products. There are more than 350,000 foodservice outlets in the UK – a big opportunity for food and drink brands.
Allergies in babies can be hard to manage and treat. Grow with Iris founder Amy Langfield faced this challenge when her daughter was born.
Fresh research reveals that small food businesses played a pivotal role in driving innovation, with larger ones being more cautious. Why is that?
Riddim Snacks is making waves in the world of vegan, free-from snacks. It also shows how food stories can inspire you and your customers.
For food and drink businesses that want to scale up and succeed in supermarkets, understanding how to approach retail is key.